Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Not by me, friends. I go straight to that glorious shade of purple (it is very purple even if it’s often referred to as red cabbage) like a magnet. 1/2 cup onion, diced. So let’s talk about this Roasted Red Cabbage. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F. Melt the cheese with remaining 1 can of tomato soup. 1/2 teaspoon whole caraway seeds. Salt and pepper to taste. 1 large head cabbage (2 ½ to 3 pounds) 1 tablespoon butter. 1 … Steamed cabbage can be a little bland. It tastes just like the more popular green cabbage. First, don’t be intimidated by the color.